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Festival
NAVRATRA
(
10/06/2011
)
The festival of Navratri - beginning on the first day of Aswina's bright fortnight -- lasts for 9 days. During the nine days of Navratri, feasting and fasting take precedence over all normal daily activities amongst the Hindus.
Festival Menu:
Special fasting menu is created for th occasion comprising of the Navratra Thali, snacks, namkeens, chaat & beverages.
KARVA CHAUTH
(
10/15/2011
)
Karva Chauth is a fast undertaken by married Hindu women who offer prayers seeking the welfare, prosperity, well-being, and longevity of their husbands. Karva Chauth falls about nine days before Diwali.
Festival Menu:
Ghewar, Feni
DIWALI
(
10/26/2011
)
On the 15th day of the dark fortnight of Ashwin (October/ November) every year, the sound of firecrackers announces the celebration of Diwali, the favourite festival of all Indians. Homes are decorated, sweets are distributed by everyone and thousands of lamps lit to create a world of fantasy. Diwali is a traditional and important festival of India.
Festival Menu:
Besan Laddu, Kaju Burfi, Rasmalai, Shakkar Pare, Gujhia, Malpua, Kalakand, Rasgulla, Khoya Burfi, Malpua, Diwali Mix, Bikano Mix
CHRISTMAS
(
12/25/2011
)
Christmas is an annual holiday celebrated on December 25 that commemorates the birth of Jesus of Nazareth.Modern customs of this festival include gift-giving, Church celebrations, and the display of various decorations—including the Christmas tree, lights, mistletoe, nativity scenes and holly. Santa Claus (Christmas Father) is popular mythological figure often associated with bringing gifts at Christmas for children.
Festival Menu:
Chocklate
NEW YEAR PARTY
(
01/01/2012
)
New Year's Day is observed on January 1, the first day of the year on the modern Gregorian calendar as well as the Julian calendar used in ancient Rome. With most countries using the Gregorian calendar as their main calendar, New Year's Day is the closest thing to being the world's only truly global public holiday, often celebrated with fireworks at the stroke of midnight as the new year starts.
Festival Menu:
Cake, Pasty